HiPP HA Stage 1

• Gentle hypoallergenic breast milk substitute
• Hydrolyzed low-allergen milk protein
• Contains PRÆBIOTIK®
 (Galacto-oligosaccharides/GOS – obtained from lactose)
• Contains probiotic cultures(natural lactic acid culture Lactobacillus fermentum hereditum)
• Contains added omega-3 (DHA) and omega-6 (AA) LCPs
• No added sugar
• Non-GMO

Building on the latest advances in dairy food research, HiPP has developed a new generation of HA nutrition for allergy-prone babies.

Milk protein may be a key factor in triggering allergies. In the case of HA diets, the protein of the milk is broken down by a special manufacturing process (hydrolysis) in such a way to reduce the risk of allergies.

 

Ingredients:
Lactose, vegetable oils (palm oil¹, rapeseed oil, sunflower oil), whey protein hydrolysate, starch, galacto-oligosaccharides from lactose, calcium orthophosphates, potassium chloride, emulsifier: citric acid esters of mono- and diglycerides of fatty acids, LCP² oils (fish Oil, vegetable oil from M. alpina), L-tyrosine, L-phenylalanine, , potassium hydroxide,  sodium hydroxide, vitamin C, magnesium carbonate, choline, L-tryptophan, calcium carbonate, inositol, ferrous lactate, zinc sulfate, L-carnitine, natural lactic acid culture (lactobacillus fermentum hereditum®)³, pantothenic acid, vitamin A, niacin, copper sulfate, vitamin E, vitamin B1, vitamin B2, vitamin B6, manganese sulfate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B12

¹ from certified sustainable production
³ LCP = long-chain polyunsaturated fatty acids
³ Lactobacillus fermentum CECT5716

 

Preparing the feed

Please follow preparation and feeding instructions carefully; failure to do so may make your baby ill, as powdered milks are not sterile.

1. Wash hands and sterilise all equipment following the manufacturers’ instructions.
2. Boil fresh drinking water and cool to 40-50ºC.
3. Measure the required amount of water into a sterilised bottle (referring to the Feeding Guide below).
4. Using the scoop provided add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveller. Do not press the powder.
5.  Place the sterilised teat and cap on the bottle and shake well until all the powder has dissolved (approx. 15 seconds).
6. Cool to drinking temperature (approx. 37ºC) by holding the bottle under cold running water, and feed immediately.
 ALWAYS test the temperature of the milk before feeding.

Feeding Guide

This table is a guide only; your baby should be fed on demand, particularly in the first few weeks, and may need more or less than the volumes stated. If you need more advice, please contact your healthcare professional

Important feeding information

• Only use the scoop provided in the pack.
• Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to milk feeds.
• For hygiene reasons, always freshly prepare feeds and do not prepare in advance. Use made up feeds immediately, and discard anything leftover at the end of the feed, or 2 hours after preparation.
• Do not heat feeds in a microwave, hot spots may occur which could cause scalding.
• A responsible person should be with your baby during feeding.
• Please clean your baby’s teeth regularly when they appear.
• Introduce a cup or beaker as soon as possible to prevent prolonged/frequent contact of teeth with milk feeds which may increase the risk of tooth decay.
• Use the sachet within 3 weeks of opening.