• Gentle hypoallergenic breast milk substitute
• Hydrolyzed low-allergen milk protein
• Starch free
• Contains PRÆBIOTIK® (Galacto-oligosaccharides/GOS – obtained from lactose)
• Contains natural lactic acid cultures (probiotic Lactobacillus fermentum hereditum)
• Contains added omega-3 (DHA) and omega-6 (AA) LCPs
• No added sugar
Building on the latest advances in dairy food research, HiPP has developed a new generation of HA nutrition for allergy-prone babies.
Milk protein may be a key factor in triggering allergies. In the case of HA diets, the protein of the milk is broken down by a special manufacturing process (hydrolysis) in such a way to reduce the risk of allergies.
Instant preparation — ready in minutes. Just add boiled water and shake well.
Preparation instructions here
Lactose, vegetable oils (palm oil1, rapeseed oil, sunflower oil), whey protein hydrolysate, galacto-oligosaccharides from lactose, calcium orthophosphates, potassium chloride, LCP2 oils (fish Oil, vegetable oil from M. alpina), emulsifier: citric acid esters of mono- and diglycerides of fatty acids, potassium hydroxide, sodium hydroxide, L-tyrosine, L-phenylalanine, magnesium carbonate, choline, calcium carbonate, vitamin C, L-tryptophane, inositol, ferrous lactate, zinc sulfate, L-carnitine, natural lactic acid culture (lactobacillus fermentum hereditum®)3, pantothenic acid, vitamin A, niacin, copper sulfate, vitamin E, vitamin B1, vitamin B2, vitamin B6, manganese sulfate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B12
1 from certified sustainable production
3 LCP = long-chain polyunsaturated fatty acids
3 Lactobacillus fermentum CECT5716